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The amino acid composition of proteins and foods : analytical methods and results. 2nd ed

フォーマット:
図書
責任表示:
by Richard J. Block and Diana Bolling
言語:
英語
出版情報:
Springfield, Ill. : Charles C. Thomas, 1951
形態:
xxxviii, 576 p. : ill., ports ; 26 cm
著者名:
書誌ID:
BA02281527
子書誌情報
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