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Nutrition and biochemistry of milk. Maintenance

フォーマット:
図書
責任表示:
Larson, Bruce L. (Bruce Linder), 1927- ; Smith, Vearl R.
言語:
英語
出版情報:
New York : Academic Press, 1974
形態:
xiv, 425 p. : ill. ; 24 cm
著者名:
シリーズ名:
Lactation : a comprehensive treatise / edited by Bruce L. Larson and Vearl R. Smith ; v. 3 <BA07391894>
書誌ID:
BA07392106
子書誌情報
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