Fatty foods : their practical examination : a handbook for the use of analytical and technical chemists | 茨城大学附属図書館 OPAC

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Fatty foods : their practical examination : a handbook for the use of analytical and technical chemists

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図書

責任表示:

by E. Richards Bolton and Cecil Revis

言語:

英語

出版情報:

London : J. & A. Churchill, [1---]

形態:

x, 371 p., [7] leaves of plates : ill. ; 21 cm

著者名:

書誌ID:

BA6832356X

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詳細

主題:	農芸化学
注記:	Includes index
TTLL:	eng

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4 図書 The Chemistry and technology of food and food products Jacobs, Morris B. (Morris Boris), 1905-1965 Interscience	10 図書 A practical course in agricultural chemistry for senior students of agriculture, dairying, horticulture and poultry husbandry Knowles, Frank, Watkin, Elphin Macmillan and Co.
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