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1.

図書
図書
1. Food intake and energy expenditure
edited by Margriet S. Westerterp-Plantenga, Elisabeth W.H.M. Fredrix, Anton B. Steffens ; editorial advisor, Harry R. Kissileff
出版情報: Boca Raton ; Tokyo : CRC Press, c1994
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2.

図書
図書
2. Rice in human nutrition
prepared in collaboration with FAO by Bienvenido O. Juliano
出版情報: Rome : Published with the cooperation of the International Rice Research Institute, Food and Agriculture Organization of the United Nations, 1993
シリーズ名: FAO food and nutrition series ; no. 26
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3.

図書
図書
3. Handbook on human nutritional requirements
by R. Passmore ... [et al.]
出版情報: Rome : Food and Agriculture Organization of The United Nations, 1974
シリーズ名: FAO nutritional studies ; no. 28
World Health Organization Monograph series ; no.61
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4.

図書
図書
4. Human and animal nutrition
volume editor, Geoffrey H. Bourne
出版情報: Basel ; New York : S. Karger, 1978
シリーズ名: World review of nutrition and dietetics ; vol. 32
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5.

図書
図書
5. Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa. 2nd ed (pbk.)
by M.C. Latham
出版情報: Rome : Food and Agriculture Organization of the United Nations , [New York, N.Y. : Unipub, distributor], 1979
シリーズ名: FAO food and nutrition series ; no. 11, rev. 1
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6.

図書
図書
6. Traditional and non-traditional foods (pbk.)
by R. Ferrando
出版情報: Rome : Food and Agriculture Organization of the United Nations , [New York, N.Y. : UNIPUB, distributor], 1981
シリーズ名: FAO food and nutrition series ; no. 2
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7.

図書
図書
7. Peptide transport in protein nutrition
ed. by D. M. Matthews and J. W. Payne
出版情報: Amsterdam : North-Holland Pub. Co. , New York : American Elsevier, 1975
シリーズ名: Frontiers of biology ; v. 37
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8.

図書
図書
8. Sociology on the menu : an invitation to the study of food and society (: pbk)
Alan Beardsworth and Teresa Keil
出版情報: London : Routledge, 1997
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9.

図書
図書
9. Metabolism
compiled and edited by Philip L. Altman and Dorothy S. Dittmer
出版情報: Bethesda, Md. : Federation of American Societies for Experimental Biology, 1968
シリーズ名: Biological handbooks
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10.

図書
図書
10. Newer methods of nutritional biochemistry : with applications and interpretations ([v. 1] - v. 5)
edited by Anthony A. Albanese
出版情報: New York ; London : Academic Press, 1963-1972
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