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1.

図書
図書
1. The Enzymes. 2nd ed., completely rev (v. 1 - v. 16)
edited by Paul D. Boyer, Henry Lardy, Karl Myrbäck
出版情報: New York : Academic Press, 1959
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2.

図書
図書
2. Hydrolysis : sulfate esters, carboxyl esters, glycosides, hydration. 3rd ed
edited by Paul D. Boyer
出版情報: New York : Academic Press, 1971
シリーズ名: The Enzymes / edited by Paul D. Boyer, Edwin G. Krebs ; v. 5
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3.

図書
図書
3. The Enzymes. 3rd ed
edited by Paul D. Boyer, Edwin G. Krebs
出版情報: New York : Academic Press, 1970-
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4.

図書
図書
4. Group transfer, syntheses coupled to ATP cleavage. 2nd ed., completely rev
edited by Paul D. Boyer, Henry Lardy, Karl Myrbäck
出版情報: New York : Academic Press, 1962
シリーズ名: The Enzymes ; v. 6
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5.

図書
図書
5. Hydrolytic cleavage (part A) : peptide bond cleavage, other C-N bond cleavage, glycoside bond cleavage, carboxyl ester cleavage. 2nd ed., completely rev
edited by Paul D. Boyer, Henry Lardy, Karl Myrbäck
出版情報: New York : Academic Press, 1960
シリーズ名: The Enzymes ; v. 4
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6.

図書
図書
6. Annual review of biochemistry (v. 31. 1962 - v. 60. 1991)
Charles C. Richardson, editor ; Paul D. Boyer ... [et al.], associate editors
出版情報: Palo Alto, Calif. : Annual Reviews, <1962-1991>
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7.

図書
図書
7. Annual review of biochemistry (v. 61. 1992 - v. 80. 2011)
Charles C. Richardson, editor ; Paul D. Boyer ... [et al.], associate editors
出版情報: Palo Alto, Calif. : Annual Reviews, 1992-
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