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QRコード(所蔵情報)
The amino acid composition of proteins and foods : analytical methods and results. 2nd ed
- フォーマット:
- 図書
- 責任表示:
- by Richard J. Block and Diana Bolling
- 言語:
- 英語
- 出版情報:
- Springfield, Ill. : Charles C. Thomas, 1951
- 形態:
- xxxviii, 576 p. : ill., ports ; 26 cm
- 著者名:
- 書誌ID:
- BA02281527
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