Structure-function properties of food proteins

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フォーマット:

図書

責任表示:

edited by Lance G. Phillips, Dana M. Whitehead, John Kinsella

言語:

英語

出版情報:

San Diego : Academic Press, c1994

形態:

xiv, 271 p. ; 25 cm

著者名:

シリーズ名:

書誌ID:

BA24173685

ISBN:

9780125543606 [0125543603]

子書誌情報

所蔵情報

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詳細

主題:	Proteins
分類・件名:	LCC : TP453.P7 DDC : 664 LCSH : Proteins
LCCN:	94017102
注記:	Includes bibliographical references and index
TTLL:	eng

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1 図書 The proteins : composition, structure, and function Neurath, Hans, 1909- Academic Press	7 図書 Stress proteins : induction and function Schlesinger, Milton J., Santoro, M. G. (M. Gabriella), Garaci, E. (Enrico) Springer-Verlag
2 図書 Functional properties of food macromolecules Mitchell, J. R., Ph. D., Ledward, D. A. Elsevier Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.	8 図書 Protein crystallography Blundell, T. L., Johnson, L. N. Academic Press
3 図書 The chemistry and function of proteins Haurowitz, Felix, 1896- Academic Press	9 図書 Proteins from hydrocarbons Gutcho, Sidney Noyes Data Corp.
4 図書 Proteins : structures and molecular principles Creighton, Thomas E., 1940- W.H. Freeman	10 図書 Multiple equilibria in proteins Steinhardt, Jacinto, 1906-, Reynolds, Jacqueline A. Academic Press
5 図書 Advances in food and nutrition research Kinsella, John E., 1938-, Taylor, Steve L. Academic Press	11 図書 Protein and amino acid requirements of mammals Albanese, Anthony August, 1908- Academic Press
6 図書 The proteins Neurath, Hans, 1909-, Hill, Robert L. 1928- Academic Press	12 図書 The proteins : chemistry, biological activity, and methods Neurath, Hans, 1909-, Bailey, Kenneth Academic Press