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1.

図書
図書
1. Orchard and small fruit culture
by E. C. Auchter and H. B. Knapp
出版情報: New York : J. Wiley & sons ,1929
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2.

図書
図書
2. Conférence internationale du travail, troisième session, Genève, 1921 = International Labour Conference, third session, Geneva, 1921 (v. 1 ; v. 2)
International Labour Conference
出版情報: Genève : Bureau international du travail, 1921
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3.

図書
図書
3. Flavouring materials : natural and synthetic
by A. Clarke
出版情報: London : Henry Frowde and Hodder & Stoughton, 1922
シリーズ名: Oxford technical publications
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4.

図書
図書
4. The problems of applied entomology
by Robert A. Wardle
出版情報: [Manchester] : Manchester University Press, 1929
シリーズ名: Publications of the University of Manchester ; no. 191 . Biological series ; no. 5
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5.

図書
図書
5. Methods for the analysis of cereals and cereal products : reference tables
compiled by the Committee on Methods of Analysis ; D.A. Coleman ... [et al.]
出版情報: Lancaster, Pa. : Lancaster Press, 1928
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6.

図書
図書
6. Observations on milling
by Edgar S. Miller
出版情報: Chicago, Ill. : National Miller, c1923
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7.

図書
図書
7. Historical materialism and the economics of Karl Marx
Benedetto Croce ; tr. by C. M. Meredith ; with an introduction by A. D. Lindsay
出版情報: London : G. Allen & Unwin, [1922]
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8.

図書
図書
8. Chemistry, applied to home and community : a textbook and laboratory manual. 2nd ed., rev.
by Pauline G. Beery
出版情報: Philadelphia ; London : Lippincott, c1926
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9.

図書
図書
9. Short stories and essays
selected by W.J. Alexander
出版情報: Toronto : Ryerson Press, c1928
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10.

図書
図書
10. An Advanced course in quantitative analysis, with explanatory notes. 2nd ed, rev.
by Henry Fay
出版情報: New York : J. Wiley & Sons, 1922 , London : Chapman & Hall, 1917
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