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1.

図書
図書
1. World protein resources : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 150th Meeting of the American Chemical Society, Atlantic City, N. J., Sept. 13-15, 1965
Aaron M. Altschul, symposium chairman
出版情報: Washington : American Chemical Society, 1966
シリーズ名: Advances in chemistry series ; 57
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2.

図書
図書
2. β-glucosidases : biochemistry and molecular biology
Asim Esen, editor
出版情報: Washington, DC : American Chemical Society, 1993
シリーズ名: ACS symposium series ; 533
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3.

図書
図書
3. Bioactive volatile compounds from plants
Roy Teranishi, Ron G. Buttery, Hiroshi Sugisawa
出版情報: Washington, DC : American Chemical Society, 1993
シリーズ名: ACS symposium series ; 525
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4.

図書
図書
4. Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977
ed. by Roger W. Bullard
出版情報: Washington : American Chemical Society, 1978
シリーズ名: ACS symposium series ; 67
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5.

図書
図書
5. Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965
Irwin Hornstein, symposium chairman
出版情報: Washington : American Chemical Society, 1966
シリーズ名: Advances in chemistry series ; 56
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