QRコード(所蔵情報)
Chemistry used in foods and nutrition courses
- フォーマット:
- 図書
- 責任表示:
- Bell, Viola Maria
- 言語:
- 英語
- 出版情報:
- Columbus, Ohio : The Ohio state university, [c1936]
- 形態:
- v p., 2 l., 3-84 p ; 24 cm
- 著者名:
- Bell, Viola Maria
- 書誌ID:
- IT00001526
類似資料:
Springer-Verlag |
Manchseter University Press |
Van Nostrand Reinhold |
Mariner Books |
Published with the cooperation of the International Rice Research Institute, Food and Agriculture Organization of the United Nations | |
Food and Agriculture Organization of The United Nations | |
S. Karger | |
Nutrition Foundation |
North-Holland Pub. Co., American Elsevier |