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1.

図書
図書
1. Amino acid handbook : methods and results of protein analysis
by Richard J. Block ; with the cooperation of Kathryn W. Weiss ; with contributions by Herman J. Almquist ... [et al.]
出版情報: [S.l.] : [s.n.], [19--]
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2.

図書
図書
2. Paper chromatography : a laboratory manual
by Richard J. Block, Raymond Le Strange, and Gunter Zweig
出版情報: New York : Academic Press, 1952
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3.

図書
図書
3. The amino acid composition of proteins and foods : analytical methods and results. 2nd ed
by Richard J. Block and Diana Bolling
出版情報: Springfield, Ill. : Charles C. Thomas, 1951
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