茨城大学附属図書館 OPAC

目次情報: 続きを見る

	I. Cereals, starch, oil seeds, nuts, oils, forage plants
	II. Vegetables, legumes, fruits
	III. Milk (including human), butter, cheese, ice cream, eggs, meat, meat extracts, gelatin, animal fats, poultry, fish, shellfish
	IV. Sugar, sirup, honey, tea, coffee, cocoa, spices, extracts, yeast, baking powder

	I. Cereals, starch, oil seeds, nuts, oils, forage plants
	II. Vegetables, legumes, fruits
	III. Milk (including human), butter, cheese, ice cream, eggs, meat, meat extracts, gelatin, animal fats, poultry, fish, shellfish