Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977

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Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977

フォーマット:

図書

責任表示:

ed. by Roger W. Bullard

言語:

英語

出版情報:

Washington : American Chemical Society, 1978

形態:

viii, 175 p. : ill. ; 24 cm

著者名:

シリーズ名:

ACS symposium series ; 67 <BA00073096>

書誌ID:

BA18751448

ISBN:

9780841204041 [0841204047]

子書誌情報

所蔵情報

タイトルが類似している資料

詳細

主題:	Animals--Food--Congresses; Feeds--Flavor and odor--Congresses; Repellents--Congresses
分類・件名:	LCC : SF97.7 DDC : 664/.6 LCSH : Feeds -- Flavor and odor -- Congresses LCSH : Animals -- Food -- Congresses LCSH : Repellents -- Congresses
LCCN:	77027295
注記:	Includes bibliographical references and index
TTLL:	eng

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