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Qualities of food

フォーマット:
図書
責任表示:
edited by Mark Harvey, Andrew McMeekin, Alan Warde
言語:
英語
出版情報:
Manchseter : Manchseter University Press, 2013
形態:
ix, 214 p. ; 24 cm
著者名:
シリーズ名:
New dynamics of innovation and competition / Mark Harvey <BA59211973>
書誌ID:
BB24258173
ISBN:
9780719068553 [071906855X] (pbk.)  CiNii Books  Webcat Plus  Google Books
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