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1.

図書
図書
1. Commercial fruit and vegetable products. 4th ed
by W.V. Cruess
出版情報: New York : McGraw-Hill, 1958
シリーズ名: McGraw-Hill publications in the agricultural sciences
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2.

図書
図書
2. The canning of fruits and vegetables : based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage
by Justo P. Zavalla
出版情報: New York : John Wiley , London : Chapman & Hall, 1916
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