Symposium on Foods: proteins and their reactions : The Third in a series of symposia on foods held at Oregon State University | 茨城大学附属図書館 OPAC

Blank Cover Image

QRコード(所蔵情報)

Symposium on Foods: proteins and their reactions : The Third in a series of symposia on foods held at Oregon State University

フォーマット:

図書

責任表示:

editor, H. W. Schultz ; associate editors, A. F. Anglemie

言語:

英語

出版情報:

Westport, Conn. : AVI Pub. Co., 1964

形態:

x, 472 p. : ill. ; 24 cm

著者名:

書誌ID:

BA06631416

子書誌情報

所蔵情報

Loading availability information

タイトルが類似している資料

詳細

主題:	蛋白質
LCCN:	64018965
注記:	Includes bibliographies and index
TTLL:	eng

類似資料:

1

2

3

4

5

6

7

8

9

10

11

12

1 図書 Symposium on foods : lipids and their oxidation : The Second in a series of symposia on foods held at Oregon State University Symposium on Foods, Schultz, H. W. AVI Pub. Co.	7 図書 Statistical genetics and plant breeding : a symposium and workshop , sponsored by the Committee on Plant Breeding and Genetics of the Agricultural Board at the … A Symposium on Statistical Genetics and Plant Breeding, Hanson, W. H. (Warren Durward), 1921-, Robinson, H. F. (Harold … National Academy of Science-National Research Council
2 図書 Food enzymes : the first of a series of symposia on foods held at Oregon State College Symposium on Foods: Enzymes (1959 : Oregon State College), Schultz, H. W. (Harold William), 1910-, Oregon State College. … Avi Pub. Co.	8 図書 Pollen physiology and fertilization : a symposium held at the University of Nijmegen, The Netherlands, August 1963 International Symposium 'Pollen Physiology and Fertilization.', Linskens, H. F. (Hans F.), 1921- North-Holland
3 図書 Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between … Kellogg Foundation International Symposium on Food Proteins, Fox, P. F., Condon, J. J., W.K. Kellogg Foundation Applied Science, Distributed by Elsevier Science	9 図書 Clean surfaces : their preparation and characterization for interfacial studies : Based on a symposium held at North Carolina State University at Raleigh Goldfinger, George, North Carolina State University M. Dekker
4 図書 Symposium: sulfur in nutrition, Oregon State University, 1969 Muth, O. H. (Otto Herbert), 1906-, Oldfield, J. E., 1921-, Sulphur Institute, Oregon State University. Nutrition … Avi Pub. Co.	10 図書 Plant breeding : a symposium held at Iowa State University Plant Breeding Symposium, Frey, Kenneth J. Iowa State University Press
5 図書 Evolutionary protein design Arnold, Frances H. Academic Press	11 図書 Sago : its potential in food and industry : proceedings of the 9th International Sago Symposium held on July 19-21, 2007 at Visayas State University, … International Sago Symposium, 豊田, 由貴夫, 岡崎, 正規(1948-), Quevedo, Marcelo A., Bacusmo, J. (Jose L.) TUAT Press
6 図書 A Laboratory manual of analytical methods of protein chemistry : including polypeptides Alexander, P., Block, R. J., Lundgren, H. P. Pergamon Press	12 図書 Protein modules and protein-protein interaction Janin, Joël, Wodak, Shoshana J. Academic Press