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1.

図書
図書
1. Fatty foods : their practical examination : a handbook for the use of analytical and technical chemists
by E. Richards Bolton and Cecil Revis
出版情報: London : J. & A. Churchill, [1---]
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2.

図書
図書
2. A practical course in agricultural chemistry for senior students of agriculture, dairying, horticulture and poultry husbandry
by Frank Knowles and J. Elphin Watkin ; with a foreword by John Russell
出版情報: London : Macmillan and Co., 1937
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3.

図書
図書
3. Quantitative analysis with applications to agricultural and food products
by Howard O. Triebold
出版情報: New York : D. Van Nostrand, 1946
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4.

図書
図書
4. CH[4] and N[2]O : global emissions and controls from rice fields and other agricultural and industrial sources
edited by Katsuyuki Minami, Arvin Mosier & Ronald Sass
出版情報: Tokyo : Yokendo, c1994
シリーズ名: NIAES series ; 2
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5.

図書
図書
5. Postharvest biochemistry of plant food-materials in the tropics
edited by Ikuzo Uritani, Virgilio V. Garcia, and Evelyn Mae T. Mendoza
出版情報: Tokyo : Japan Scientific Societies Press, c1994
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6.

図書
図書
6. The analysis of foods
by Andrew L. Winton and Kate Barber Winton
出版情報: New York : J. Wiley & sons , London : Chapman & Hall, 1945
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7.

図書
図書
7. Methods in food analysis : applied to plant products
by Maynard A. Jolyn
出版情報: New York : Academic Press Inc, 1950
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8.

図書
図書
8. Official methods of analysis of the Association of Official Analytical Chemists. 12th ed
William Horwitz, editor ; Alan Senzel and Helen Reynolds, associate editors ; Douglas L. Park, assistant editor
出版情報: Washington, D.C. : Association of Official Analytical Chemists, c1975
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9.

図書
図書
9. Chemistry of food and nutrition. 7th ed
by Henry C. Sherman
出版情報: New York : Macmillan, 1947 c1946
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10.

図書
図書
10. Official methods of analysis of the association of official agricultural chemists. 9th ed
editorial board, William Horwitz
出版情報: Washington, D.C. : Association of Official Agricultural Chemists, 1960
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