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1.

図書
図書
1. Advances in enzymology and related subjects of biochemistry (v. 3 - v. 35)
edited by F.F. Nord and C.H. Werkman
出版情報: New York : Interscience Pub., 1943-1971
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2.

図書
図書
2. Advances in enzymology and related subjects (v. 1 ; v. 2)
edited by F.F. Nord and C.H. Werkman
出版情報: New York : Interscience Pub., 1941-1942
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3.

図書
図書
3. The Enzymes. 2nd ed., completely rev (v. 1 - v. 16)
edited by Paul D. Boyer, Henry Lardy, Karl Myrbäck
出版情報: New York : Academic Press, 1959
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4.

図書
図書
4. Cellulases and their applications
Ed. by George J. Hajny and Elwyn T. Reese
出版情報: Washington, D. C. : American Chemical Society, 1969
シリーズ名: Advances in chemistry series ; 95
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5.

図書
図書
5. Recent progress in hormone research (v. 1 - v. 57)
edited by Gregory Pincus
出版情報: New York : Academic, 1947-
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6.

図書
図書
6. Group transfer, syntheses coupled to ATP cleavage. 2nd ed., completely rev
edited by Paul D. Boyer, Henry Lardy, Karl Myrbäck
出版情報: New York : Academic Press, 1962
シリーズ名: The Enzymes ; v. 6
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7.

図書
図書
7. Hydrolytic cleavage (part A) : peptide bond cleavage, other C-N bond cleavage, glycoside bond cleavage, carboxyl ester cleavage. 2nd ed., completely rev
edited by Paul D. Boyer, Henry Lardy, Karl Myrbäck
出版情報: New York : Academic Press, 1960
シリーズ名: The Enzymes ; v. 4
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8.

図書
図書
8. The enzymes : chemistry and mechanism action (Vol. 1-2.)
ed. by James B. Sumner, Karl Myrbäck
出版情報: Baltimore : John Hopkins Press, 1950-1951
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9.

図書
図書
9. Advances in enzymology and related areas of molecular biology (v. 29 - v. 55)
edited by F.F. Nord
出版情報: New York ; Chichester : J. Wiley & Sons, 1967-
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10.

図書
図書
10. An introduction to the study of enzymes
by H. Gutfreund
出版情報: Oxford : Blackwell Scientific, 1965
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