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1.

図書
図書
1. Recent advances in food science : papers read at the residential summer course, Glasgow-September 1960 (v. 1 ; v. 2)
edited by John Hawthorn and Jas. Muil Leitch
出版情報: London : Butterworths, 1962
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目次情報:
Vol. 1. Commotities
Vol. 2. Processing
Vol. 1. Commotities
Vol. 2. Processing
2.

図書
図書
2. Dictionary of nutrition and food technology
[by] Arnold E. Bender
出版情報: London : Butterworths, 1960
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3.

図書
図書
3. Food composition and analysis
[by] Howard O. Triebold [and] Leonard W. Aurand
出版情報: Princeton, New Jersey : Van Nostrand, c1963
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4.

図書
図書
4. Essentials of nutrition. 3rd ed
Henry C. Sherman and Caroline Sherman Lanford
出版情報: New York : Macmillan, c1951
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5.

図書
図書
5. New and developing sources of food proteins
edited by B.J.F.Hudson
出版情報: London : Chapman & Hall, 1994
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6.

図書
図書
6. Textbook of meat inspection : including the inspection of rabbits and poultry. 3rd ed
by Horace Thornton
出版情報: London : Baillière, Tindall & Cox, 1957
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7.

図書
図書
7. Nutrition. 3rd ed
by Margaret S. Chaney and Margaret Ahlborn
出版情報: Boston : Houghton Mifflin, c1943
シリーズ名: Riverside home economics series
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8.

図書
図書
8. Meat hygiene
contributers,V.E. Albertsen ... [et al.]
出版情報: Geneva : World Health Organization, 1957
シリーズ名: World Health Organization Monograph series ; no. 33
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9.

図書
図書
9. Annual review of nutrition (v. 1:1981 - v. 31:2011)
Darby, William J. (William Jefferson), 1913- ; Olson, Robert E. ; McCormick, Donald B. ; Cousins, Robert J. ; Bier, Dennis M. ; Bowman, Barbara A.
出版情報: Palo Alto, Calif. : Annual Reviews, c1981-
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10.

図書
図書
10. Nutrition in health and disease. 14th ed
by Lenna F. Cooper [and others]
出版情報: Philadelphia : Lippincott ; Pitman Medical, 1963
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