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1.

図書
図書
1. Proteins from hydrocarbons
Sidney Gutcho
出版情報: Park Ridge, N.J. : Noyes Data Corp., 1973
シリーズ名: Food technology review ; no. 4
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2.

図書
図書
2. Structure-function properties of food proteins
edited by Lance G. Phillips, Dana M. Whitehead, John Kinsella
出版情報: San Diego : Academic Press, c1994
シリーズ名: Food science and technology : international series
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3.

図書
図書
3. Protein and amino acid requirements of mammals
edited by Anthony A. Albanese
出版情報: New York : Academic Press, 1950
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4.

図書
図書
4. The proteins. 3rd ed (v. 1 - v. 5)
edited by Hans Neurath, Robert L. Hill ; assisted by Carol-Leigh Boeder
出版情報: New York : Academic Press, 1975-1982
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5.

図書
図書
5. The proteins : composition, structure, and function. 2nd ed (v. 1 - v. 5)
edited by Hans Neurath
出版情報: New York ; London : Academic Press, 1963-1970
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6.

図書
図書
6. Gene action. 2nd ed (: pbk)
[by] Philip E. Hartman [and] Sigmund R. Suskind
出版情報: Englewood Cliffs, N. J. : Prentice-Hall, c1969
シリーズ名: Prentice-Hall foundations of modern genetics series
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7.

図書
図書
7. Protein crystallography
T. L. Blundell and L. N. Johnson
出版情報: London : Academic Press, 1976
シリーズ名: Molecular biology : an international series of monographs and textbooks
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8.

図書
図書
8. Functional properties of food macromolecules
edited by J.R. Mitchell and D.A. Ledward
出版情報: London ; New York, N.Y. : Elsevier Applied Science Publishers , New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1986
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9.

図書
図書
9. Physiological chemistry of proteins and nucleic acids in mammals
By George Kaldor
出版情報: Philadelphia : Saunders, 1969
シリーズ名: Physiological chemistry ; 2
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10.

図書
図書
10. The proteins : chemistry, biological activity, and methods (v. 1 ; v. 2)
edited by Hans Neurath, Kenneth Bailey
出版情報: [S.l.] : [s.n.], 1953-1954
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