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Reforming fast food nation : a conversation with Eric Schlosser |
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Exploring the corporate powers behind the way we eat : the making of Food, Inc. |
by Robert Kenner |
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Organics--healthy food, and so much more |
by Gary Hirshberg |
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Food, science, and the challenge of world hunger--who will control the future? |
by Peter Pringle |
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The ethanol scam : burning food to make motor fuel |
by Robert Bryce |
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The climate crisis at the end of our fork |
by Anna Lappé |
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Cheap food : workers pay the price |
by Arturo Rodriguez with Alexa Delwiche and Sheheryar Kaoosji |
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The financial crisis and world hunger |
by Muhammad Yunus |
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Why bother? |
Michael Pollan |
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Declare your independence |
by Joel Salatin |
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Eating made simple |
by Marion Nestle |
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Improving kids' nutrition : an action tool kit for parents and citizens |
by the Center for Science in the Public Interest |
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Produce to the people : a prescription for health |
by Preston Maring |
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Reforming fast food nation : a conversation with Eric Schlosser |
|
|
Exploring the corporate powers behind the way we eat : the making of Food, Inc. |
by Robert Kenner |
|
Organics--healthy food, and so much more |
by Gary Hirshberg |
図書